Five foods for eternity
I have a recurring fantasy that I the winner of some corny food-themed game show episode wow gold ideal, and in its closing moments, the host all slicked-back hair and crisp, perfectly-knotted tie turns to me and asks me to select my prize: a never-ending supply of any foodstuff I choose.
The scene reaches an awkward pause at this point, however. The contestant can make up his mind. The audience mutter to themselves impatiently; the host grins at the camera as though nothing is wrong, a bead of sweat rolls into visibility on his tanned-orange forehead. But it no good. Spending 6 euros or so on a box of 250 grams-worth makes you feel like Lady Godiva, and as sumptuous bite follows juicy sumptuous bite, the end always comes too soon. By the way Acheter Des PO, Finnish strawberries grow in the long daylight of the country short summer, meaning they are packed with flavor that most fruit can only dream of. If fruit were to dream wow gold, that is.
Coconut water
A recent obsession of mine. You find it in health-food shops at about double the price of an average soft drink. But don hesitate if there is a more instantly-refreshing beverage on this Earth I have yet to try it.
Photo by Trevor MillsCoconut water is isotonic which means that it contains essential salts and minerals in a ratio that matches closely with human cells. Because of this remarkable cosmic coincidence, coconut water is very easily and quickly absorbed into the body, causing the effect already described. transfusions instead of blood. I won be changing my health provider to Hippy-med Ltd. any time soon, but a constantly-replenishing fridge of this would be heaven indeed.
Smoked almonds
I a compulsive snacker, I admit it, but after I finished a bag of crisps or nuts, I usually overcome with a mix of guilt ( stuff ain good for me and greasiness ( vegetable fat than your weekly allowance I need to find an alternate path through late-night movie watching, and in an ideal world, freshly smoked Spanish almonds would be it.
I tried these once or twice but availability is fleeting and pricing prohibitive. Perhaps one of you resides in a Catalonian almond grove and is sick to death of smoked almonds. In fact, I wrote a three-part guide to its preparation and consumption last year wow gold po. Kopi Luak, notorious for its beans having gone through the digestive systems of Indonesian jungle cats known as civets (no joke!), might be the best coffee I tasted, free of every trace of bitterness in a way that can be imagined until you try it wow gold. Coupled with a bevvy of Hario hand-drip coffee gear and an Aeropress, I be happy as a pig in er mud to have this ingredient at my disposal.
Wagyu beef
Simply put, the best beef in the world. The most intensely marbled meat you ever see, Wagyu sometimes known as Kobe beef is the absolute pinnacle of steak perfection.
Photo by Ernesto AndradeWeighing in at 300 USD per kilo, it something of an expensive delicacy, but restaurants around the world are waking up to its peerless charms, with the result that you can find it in high-brow burger and steak joints in the unlikeliest of places. I have a freezerful, replenished monthly. And a professional-grade mincer sitting next to it, ready to go at a moment notice.
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